warrior goddess

. . . or something.

So, the story of me and exercise.  In general, I'm not really into "exercising."  I like to walk and bike, hike in the mountains, stay active, etc.  I like being fit.  But I like to stay fit by having a more-or-less active lifestyle.  When I was canvassing for North Carolina PIRG (i.e., walking 20 hours/week), this worked well.  Very well.  But working in an office, even though I bike or walk to work and am constantly running up and down the stairs at the office, does not quite cut it.  Being over 30 may make a difference, too.  (What?  I CAN'T eat whatever I want and not gain weight anymore?  HUH??)  The challenge, of course, is motivating myself to exercise.  Last year my friend Beth and I started running together several times a week, which was great.  We got to the point where we could run 5 miles fairly easily . . . and then we stopped.  Life got busy, our schedules changed, yadda yadda yadda.  This past spring, I decided to have a daily yoga practice for Lent, which worked out marvelously!  I did yoga every day for 47 days and it was fantastic.  Lent ended . . . and so did my yoga practice.  Sigh.

But now I am 32.  And right now, that is enough motivation for me to have a fitness regimen.  I'm rather amazed at myself, actually.  I wake up in the morning and think, "I'm going to do my workout today, because I AM 32!"  And it works!  I get out of bed, put in my contacts, move the coffee table out of the way, and do my exercising.   Who knew?

We'll see how long this lasts, I guess.  There's always the possibility that I'll get unmotivated and just drop it all.  Then again, I will be 32 for an entire year, and that may very well be all the motivation I need to keep this up.

For the past week and a half I've been doing an online workout called Warrior X-Fit.  My good friend Tricia recommended it to me a couple of years ago, and I finally decided to check it out.  I'm enjoying it, though the workouts are absolutely.  kicking.  my.  butt.  Limp, limp.  It's a well-thought out system.  First off, it's free.  Secondly, you get a completely different set of exercises to do every day of the month--that is, you never do the same exercise twice in the same month.  These exercises work every single part of your body, including muscles you didn't know you had (and trust me, two days after doing this workout, you wish you didn't have those muscles).  Thirdly, the only thing you need to do these exercises (if, that is, you need anything at all) is a resistance tube, which you can buy for ~$20.  Lastly, it only takes about 20-30 minutes, and, at the end, a voice proclaims in stentorian tones, "You have fought like a warrior!" Yes, I AM a warrior goddess!

The one thing I've learned, though, is that I can't do it every single day.  Thus, I alternate between Warrior X-Fit and yoga, and it's proved to be a good balance.  I certainly appreciate a morning of calm stretching, balancing, and breathing after a morning of jumping around and sweating. 

In other news, Greg and I have been enjoying an incredible tomato crop.  We haven't yet had our first frost (though we reached 33 degrees the other night), so the tomatoes are still going strong, their well-being assisted by the hoop house that Greg built last year (nicely done, eh?).

As you can see, the tomatoes are pretty happy.  Isn't this one a beauty?

We ordered the variety below from Baker Creek Heirloom Seeds, and are we ever so happy with that decision.  This is a chocolate striped tomato, with gorgeous green and red stripes that looks not quite ripe but is actually fully, deliciously ready to be eaten.  The taste of these tomatoes has nothing whatsoever in common with the taste of the hard, flavorless tomatoes you buy from the grocery store in January.  Biting into one of these delectable fruits is like reaching tastebud nirvana.  Mmmmm.

And, the eggcitement continues . . . with our first BLUE egg!  Isn't it gorgeous?

In non-food news, we have a couple of new acquisitions.  The first was inspired by a Saturday of cleaning, when I decided to wash some of the cat blankets.  Our dryer hasn't worked for months--we rarely used it, anyway--and we've been line drying all our laundry.  However, one of the few times I find a dryer handy is when I want to get all the cat hair out of a blanket, rug, etc.  Additionally, our washer is rather old, a top loader with an agitator, so we decided to go to Vann's and get an energy-efficient washer and dryer.  And hey, if it's a pretty red color at the same time, all the better!  Now we just need to update the basement . . .

Our second new acquisition was free, which is always a bonus.  Driving home from church a couple of weeks ago, we noticed a lovely purple loveseat on a neighbor's lawn.  We walked over to inspect it, deemed it in good condition, and carried it the two blocks home (receiving offers of help from two people on the way).  Basil has already laid claim to it . . .

Here's a view of the Missoula valley and the lovely autumnal hills from the Mount Jumbo saddle last Friday, when Kara and I took a long looping walk through grasslands and forest, and even startled a fat black bear in the underbrush!

And, because such cuteness MUST be shared with the world, Nutmeg and her Buddha expression (and yes, she is sitting on Greg's shoulders, per usual).  Mreow!

harvest time

It is fall, though it doesn't quite feel like it.  We are having unseasonably warm temps--high 80s and 90s--though it's gorgeously cool at night (mid-40s) and the sunlight is beginning to slant in a long, southerly kind of way.  School has begun, Greg is busy teaching, I am busy finding volunteers for MNHC's school programs . . . and we are both busy eating the glorious abundance of food from our garden.  It's tomato season, friends!  And boy, oh boy, are we rejoicing.

Pounds upon pounds of tomatoes, guarded by Basil:

And here, those same tomatoes cooked into sauce, along with our very own onions, peppers, garlic, basil, oregano, and parsley (the only thing in this sauce that did not come from our garden is a tablespoon of olive oil!):

Beautiful corn, tomatoes, peppers:

A meal made almost completely of veggies from our garden (except for the eggs): corn on the cob; an eggy scramble with tomatoes, onions, and peppers; and a saute of kale, onions, and carrots.  Yum.

Our own personal "CSA" box for my birthday weekend in Hamilton:

And, oh, yes, let's not forget about our Very First Peach Harvest--two, count them, TWO, peaches!  Yeah, they didn't last long.

And, perhaps most exciting of all, is this little brown jewel we found in the henhouse last week.  Folks, the ladies are layin'!

YUM.

Tonight we had edamame made with our very own soybeans (a new crop this year), and we are almost ready to harvest all our dry beans--black beans, red beans, yellow Hungarian beans, garbanzo beans.  Our onions are drying, we have fall carrots and beets and spinach and broccoli planted, and we are overwhelmed with cherry tomatoes.  I am amazed by the abundance.  Some crops have done much better this year than last year; some have done worse.  But we are still growing a satisfying amount of food.  I love being hungry and not having to go farther than the backyard to satisfy that hunger.  Isn't it incredible?  And we even have the ability to preserve our food, so that we can enjoy the tastes of summer in January.  We've blanched and frozen spinach and garlic scapes; frozen rhubarb and raspberries; cooked and frozen tomato sauce; canned crushed tomatoes; dried garlic and onions; put potatoes and beets into the cold cellar.  Isn't food amazing?  And isn't it amazing that we can grow it ourselves?  It still seems like a miracle, even after our third summer of gardening.  

The biggest of excitement of last week was, of course, the EGGS.  We've been caring for our ladies since they were four days old, in mid-April, and now they're grown up and starting to lay eggs.  We THINK it was Buttercup who's been laying the eggs, but it's hard to tell since we're not always around when the eggs are being laid!  The first two were laid right in the nest box, where they were supposed to be, but the third was laid in the middle of the coop (after a day's hiatus), and today there were no eggs.  Greg and I are sincerely hoping that the chickens aren't eating their own eggs (which we've heard they'll do sometimes), but we're a bit confused about the lack of eggs these past couple of days, especially when Henrietta and Buttercup are squawking and clucking emphatically about once a day, as chickens generally do before (and while) laying eggs.   Any insight from chicken owners out there?  I'm sure it will all work out, but I'm impatient to start eating eggs exclusively from our very own chickens.  Fingers crossed.

Here's to fall, to harvest, to life and abundance from our beautiful earth.  Here's to the richness and sweetness of this part of the cycle.  Yum.

impending 32ness

Today is Saturday, September 3rd.  Two days until my birthday.  Two days until I turn 32.

Most people, it seems, see 30 as a seminal birthday.  My 30th birthday was less than a month before my wedding, so I had other things on my mind.  Besides, 30 has never been as much of a landmark to me as 32.  To understand why, we have to go back a few years . . . 19, to be precise.

7th grade.  Junior high.  I'm in Mr. Crull's math class at Sioux Center Christian.  A few decades before THAT, Mr. Crull himself was in high school, and his basketball jersey number was--you guessed it--32.  It became his favorite number.  Years later, as a math teacher, he created math problems that used the number 32 incessantly.  Use your imagination.  Suffice it say that when I was in the 7th grade, 32 was a number I detested.  Enough, already, Mr. Crull!!

But then 8th grade rolled around.  I still had Mr. Crull for math.  And he still used the number 32 . . . again, and again, and again.  And I was just too tired to spend my energy hating that number.  I figured, if you can't beat 'em, join 'em.

The rest is history.

So, for the past 18 years, this beautiful, balanced, elegant number has been a part of who I am.  I am A Person Whose Favorite Number is 32.  I am a 32-Lover.  I feel much affection for this number that keeps showing up in my life in myriad unexpected ways (but always, always, the number of ways is a product of 32 . . . or has a 32 in it . . . or is related to 32 in some way.  ALWAYS).

When I talked to my parents this past week, they mentioned that they had had the opportunity to talk to the Crulls.  And apparently my impending 32nd birthday came up, and the fact that this birthday is an important one.  Funny how everything comes back around.

So, in two days, I turn 32.  I'm excited, but a little nervous.  Turning 32 feels like a lot of pressure.  Pressure to make this year special, to make it different, to somehow manage to do all the thousands of things I have been wanting (and meaning) to do for years.  Write a novel.  Have an essay or three published.  Succeed brilliantly in being the new editor of the Montana Naturalist magazine.  Do yoga regularly.  Run regularly.  Travel to some exotic place I've never visited before (Uganda? Crete?  Svalbard?).  Study a new language (or learn a formerly-studied one better).  And the list goes on . . .

Instead of feeling pressure, though, I want to feel freedom.  The wild wonder of being that magical age, of embodying that magical number 32.  What can I do with this year?  What can I begin?  What can I accomplish?  Perhaps, just perhaps, turning 32 will be the motivation I need to embark on a new venture (or seven, or--wait for it--32).  What wonders will this year hold?  I am so looking forward to finding out.

the solemn grace of newts

A tumbling of thoughts, diverse yet connected:

1.  Derrick Jensen, who is a regular contributor to the wonderful Orion magazine, used to bug me.  His tone was condescending, his essays harsh.  I'm not sure if it's he or I who has changed, but lately I have found myself murmuring constant amens while reading his pieces.  His piece in the latest issue is no different.  He talks about how so many of us (particularly those in power) lack imagination in this world.  Most of us cannot, for instance, imagine our lives without electricity (and the non-renewable resources much of that energy is dependent upon), yet it was not so many generations ago that the entire human population lived without electricity, and even today nearly 2 billion people continue to survive, and even thrive, without it.  Derrick Jensen then writes, "Imagine if we were to say we cannot imagine living without the heart-stopping flutters and swoops and dives of bats, and we cannot imagine living without hearing frog song in spring.  Imagine if we were to say that we cannot live without the solemn grace of newts, and the cheerful flight of bumblebees."

2.  In church this morning the Old Testament lesson was from Exodus, the story of Moses and the burning bush, of God calling Moses to be God's ambassador to Pharaoh and to the Israelites.  The voice from the burning bush told Moses to remove his sandals, for he was standing on holy ground.  Pastor Jean asked us where, and what, is our holy ground.  Where are the places where we are called to be more than we are, where we are stretched to be the fullest versions of ourselves?  At the end of her sermon she looked out at us all and said, "THIS is holy ground.  Right here, we are standing on holy ground."  And she pulled off her sandals, set them aside, and asked us to do the same.  I jiggled my flip-flops off my feet and rested my soles on the smooth, cool wooden floor of the church.  When the time came for communion, I walked up the aisle, feeling the soft texture of the carpet beneath my feet.  As I put the fresh, yeasty bread to my mouth and felt the sharp tang of wine wash it down, the taste and texture of both seemed intensified, as though the nerve endings in my toes and heels were increasing the sensitivity of my taste buds and the nerves of my tongue and throat.  I was reminded of the physicality, the tangibility, of this sacrament; reminded of an essay I wrote for my thesis that explored this physicality; reminded that I am a physical being in a physical world.  Reminded that I am.

3.  An article in the most recent issue (Sept/Oct 2011) of Sojourners Magazine also caught my attention.  It is the story of a church in Tennessee that welcomed the building of a mosque across the street, and the Muslims who were building it.  In a time when so many people in this country are giving in to irrational fear of their Muslim neighbors, in a time when hateful acts towards Muslims in America are common, this story stands out as a shining and poignant example of what happens when we act with love, peace, and acceptance instead of hatred and fear.  When the pastor of the church found out that a mosque was being built in the neighborhood, he put a sign in front of the church, welcoming the new mosque.  This grabbed the attention of the Muslims building the mosque, who decided to reach out to the people in this church.  And that opened up the door for a relationship between the Christians and the Muslims in one little piece of Tennessee.  When the mosque wasn't finished in time for Ramadan, the church let the Muslims celebrate their evening Ramadan prayers in their building--for the entire month.  "Jesus told us to love our neighbors," says the pastor, Steve Stone.  And this is certainly what Heartsong Church is doing.

4.  At the Good Food Store today, Greg picked up a copy of the Fall issue of Yes! Magazine, a magazine I had never heard of before, but which I love already after reading just a few articles.  (Yes, I know, this post is turning into a plug for a number of magazines, but really, they're all incredibly worthwhile!)  There's an interview with W.S. Merwin, two-time Pulitzer Prize winner and the U.S. poet laureate, who lives in Hawai'i in a home with solar electricity and its own water supply.  A few of his thoughts:

• "I think that as a species we're in a very dangerous place.  I'm not optimistic about it at all.  I think it's because of an attitude we've got which is deeply ingrained, which is that we have some right to treat all the rest of life just the way it suits us and throw it away when it doesn't profit us at all.  I don't think that realistic.  I don't think that's true."
• "I think the thing that distinguishes the human species is the imagination."
• "All things that really matter to us are impossible, you know.  They say translation is impossible; sure it is.  We do it because it's necessary, not because it's possible."
• "I think it's natural--literally, in every sense--to love being in the world around us."
• "I would like to have this place [his home, where he has been restoring native rainforest] saved as much as possible, just because of what it is and what it can reassure people of.  It can be a place that people can come and think, 'Oh, yeah, the world is really here, still.'"

5.  Yes, the world is really here, still.  The solemn grace of newts, the feeling of grass beneath our bare feet, friendship between people of differing faiths, human imagination that can envision the healing of our broken world, the amazing ability to do what is necessary, even if it seems impossible:  this is our world.  This is the place in which we live.  This is holy ground.

abundance

Despite occasionally wishing for a little bit more space, I know there are many advantages to having a small house.  One of them is that, on any given lot, a small house means a larger yard.  Having a larger yard means having more space to garden.

And in August, having a big garden is a happy, happy thing.

For instance, one does not need to buy nearly as much fruit.  One can simply go out to the backyard . . . 

. . . and pick blueberries (this was all we got this year, but still.  It's three more than last year!) . . .

. . . and blackberries . . .

. . . and raspberries.  This year, especially raspberries.

One also does not need to buy as many, if any, vegetables.   There are peppers to eat . . . 

. . . and garlic . . .

. . . and kale, carrots, beets . . .

 . . . and soon, very VERY soon, there will be tomatoes.  Masses and masses of tomatoes, if these are any indication:

Not to mention potatoes and currants and onions and cucumbers, and, soon, corn and beans and squash and cabbage, and even a few grapes and soybeans.

Have I mentioned lately how much I love my little bungalow and the big yard that comes with it . . . not to mention my garden-crazy husband?  

big house, small house

I've been thinking about space a lot lately.  Not outer space, but our need for space, how we use our space. Greg and I live in a little house.  It's a little over 1100 square feet.  Granted, we also have a full but unfinished basement, which is great for storage, but we don't use it as living space, per se.  (Thank goodness for that basement, though.  Space for washing machine, deep freeze, canning jars, camping gear, recycling, and oh, yes, the kitty litter.)

But 1100 square feet is not large.  The average American home is somewhere around 2400 square feet, and I admit, sometimes I wish we had more space--or at least that it were arranged a little differently.  (For instance, I would love to have a bathtub in the house.  The shub is great and all, but SOMEDAY this house is going to have a bathtub.)  Most of the time, however, I'm very content with the space we have.  For the two of us and our kitties, it's ample.  Living room, study, dining room, kitchen, bedroom, and bathroom on the main floor, and in our low, slant-ceilinged upstairs, our "large" bathroom and hobbit room, which is perfect for watching movies and hosting guests.  

The reason I've been thinking so much about space, however, is due to the various places I've stayed during my recent travels.  My parents' house in Sioux Center, the house I grew up in, seems huge.  Such high ceilings, such big open spaces!  Four bedrooms, actual bedrooms with closets!  Plus a sewing room, plus an apartment in the basement!  Enormous!  My brother and sister-in-law's house is even bigger.  In fact, their GARAGE is 1100 square feet.  Yes, their garage is the same size as our house.  Ah, northwest Iowa . . . .  I walk through the rooms, marveling at the huge kitchen, the airy dining room, the four bedrooms upstairs, the huge finished basement with ample space for my nephews to play.  Like my parents' house, it's a great house for a kid to grow up in, a great house to come home to.

Then there are the houses I stayed in this past weekend, when Greg and I went to Spokane to visit his sister Wendy and her family (who were visiting friends in the area).  The first afternoon we spent with the family of a friend of Greg and Wendy's, who live in this spectacularly lovely home in a quiet, shady neighborhood.  Again, it's huge, and old, built in 1912.  I loved the shelves hanging from the ceiling in the middle of the kitchen, with the sink and dishwasher built into the island beneath it.  I loved the glossy wooden beams crossing the ceilings of the living and dining rooms.  I peeked upstairs (yes, I'm nosy!) and loved the little sitting area connected to the master bedroom, and the room at the end of the hall that had been converted into a huge, light-filled bathroom.  

That night we stayed with other family friends, who also lived in a large, old house built in 1912.  Theirs was classy in a different way; they had done their best to maintain the historical integrity of the house, keeping the old windows (whose glass had gone all wavery as it settled) and finding antique furniture and light fixtures.  There were myriad nooks and crannies, fun little rooms that added character.  The slant-floored sunroom upstairs, with windows on three sides, that was meant to be a sleeping porch.  The wide upstairs hallway, with pleasant rooms opening off of it.  The homey kitchen, splashed with colorful reds and blues.  The large back deck, built off the main floor but rising high off the ground due to the sharp slope of the backyard; sitting on it, I felt as though I were in a treehouse, because of the big maple with branches encircling it and arching above it.  

The next night, we stayed with yet another set of family friends, and their house was a little newer, less elegant and more homey, but large and comfortable.  Scott and Nancy are gardeners and naturalists; I loved the case of animal skulls in their living room, and their garden, orchard, and chicken pens are amazing and an inspiration.  My favorite room in the house was the den, which was added on at the time when having a big extra family room was popular.  It was an enormous room, perhaps 500 square feet, and just . . . open.  Light-filled.  Windows on three sides.  No television--ahhh.  Lovely.  A room to relax in.  Add to that their acre+ of land, the native ponderosa pines scattered behind the house, and a pleasant deck off the back--well, it was a great place to stay.  

It's hard, when one spends a night or two in places like these, to be as content with 1100 square feet and a 1/8-acre lot.  I come home and see my little bungalow through different eyes.  But as I sit here on my living room couch, with the window open and the sound and smell of rain floating through, and Greg sitting cozily in the study, I am content.  We have enough (and more than enough) space for our books, our furniture, for eating and sleeping, for entertaining guests (23 people ate dinner here and nine people slept here two nights before our wedding!).  We have enough space in our yard to grow all the garlic and potatoes we need for the year, plus a plethora of other crops.  We have enough space for chickens, a picnic table, a clothesline, a hammock or two, AND lounging on the grass.  Yes, all this is enough and more than enough.

There is one house I visited that I have not yet mentioned, because it did not fall into the category of huge and spacious.  I visited my good friends Tricia and Benjamin a few weeks ago. They live in a lovely piece of southern Illinois in what used to be a 600-square-foot A-frame home.  They've recently built an addition, so the living space is now perhaps 750 or 800 square feet--for Tricia and Benjamin, their two children, and two cats.  Whenever I need to be reminded of how very possible it is to live comfortably in a small space, I think of them.  Despite the small size of the house, it holds two bedrooms, a study, a living room, kitchen, dining area, laundry room, bathroom, and guest room, and, when it's not 105 degrees outside, it's a very pleasant place to be.  And when I return home from visiting them, I am reminded of how relative these things are:  our "little" house seems positively palatial.

What am I trying to say here?  Perhaps it is simply this:  that it is not always easy to be content with what I have.  That sometimes I long to live in a big, historic house on a quiet residential street.  That sometimes I wish I had seemingly simple things like a bedroom with a closet and a bathroom with a bathtub and a dining room with space to expand the table . . . and an acre or two of property on which we could plant an orchard, have a goat or three, and harvest all the veggies we need for the year.  And perhaps someday we will have some of those things.  In the meantime, I strive to be content with the many wonderful things that we do have.  It is good for me to list them occasionally, as a reminder.  

So here I go again, working on needing less--for, as G.K. Chesterton said, when we want to have enough, needing less is the only alternative to accumulating more.  Accumulating more is not only expensive, it's unsatisfying.  Whenever I focus on needing less, however, I feel freed.  Here's to that kind of freedom for us all. 

ripe red fruit and bright blue birds

Yes, it is the beginning of fruit season.  Red, ripe, fruit season.  A few strawberries have been eaten.

We are drooling over the handful of cherries that just may be ripe by the weekend.

Our raspberry bushes are laden with flowers and green fruit, which should be ripe in the next couple of weeks (probably the day after I leave on vacation . . . oh, well!).

Fruit is so exciting.  I love vegetables--peas, spinach, kale, green onions, bok choy, all the delicious goodies we're currently harvesting from our garden--but there is just something special about fruit.  It's sweet.  It's tangy.  Its flavor bursts lusciously against your tastebuds and you forget everything except how delicious it tastes.  Mmmm.

It's almost July and I'm not quite sure how it happened.  The weather has warmed, at last; the sweet hot air of summer surrounds us, though this afternoon a cooler front whirled through in a scattering of leaves, sprinkles of rain, and bright flashes of lightning, but the storminess, too, is summery.

Last night after dinner I walked to Mt. Sentinel and made my way up the steep trail to the fire road that runs across the western face.  I didn't set out to climb up the mountain (if I had, I probably would have worn some other footwear than flip flops!), but that's where my feet led me, and I'm glad they did.  The sun blazed golden on the horizon, illumining the clouds that rose above the valley and the encircling mountains.  The clouds shone rose and orange, dimming to dusky purple and periwinkle as the sun sank down.  The waving grasses near the top of Mt. Sentinel glowed pink against the deep blue eastern sky, and I watched a deer watch me, pausing in her munching as I meandered past.

I love that an evening stroll can take me up the side of a mountain.

Dad and Mom visited two weekends ago, and the June rains let up enough to let us wander the North Hills for an afternoon.  We saw myriad birds and flowers:  bitterroot (Montana's state flower!)

and lupine, waterleaf and groundsel and penstemon,

mountain bluebirds and meadowlarks, western bluebirds and goldfinches.  The highlight of our amble was 1) seeing several mountain bluebirds, which you think can't possibly be as blue as you remember them, and they're not--they're BLUER;

and 2) watching a mountain bluebird family, the father and mother feeding their little fledgling, who must have been just out of the nest.

The parents kept flying away and catching insects, then taking turns bringing them back to their fluffy little birdlet, who seemed very grateful.  And hungry.

 We were utterly enraptured.

It was a lovely day.

Though time does seems as though it's been whirling by, it helps to remember what I've been doing during these weeks.  It helps to set the memories down here, in this little bit of cyberspace, and recall the delights and details of the quickly-passing days.  It helps to taste and see the world around me . . . and I am reminded of a poem by Denise Levertov, one that I read in college and that has stuck with me ever since.

It is a reminder.
A motivation.
An encouragement.

O Taste and See

The world is

not with us enough

O taste and see

the subway Bible poster said,

meaning The Lord, meaning

if anything all that lives

to the imagination’s tongue,

grief, mercy, language,

tangerine, weather, to

breathe them, bite,

savor, chew, swallow, transform

into our flesh our

deaths, crossing the street, plum, quince,

living in the orchard and being

hungry, and plucking

the fruit.

the chickies' new home, and other updates

Yes, that's right, the chickies have a new home!  It is no longer a conglomeration of cardboard and screens in our study, but an actual chicken coop and henhouse in our backyard!  *gasp*

Two weekends ago we decided it was Time.  We lucked out, as Home Resource had a good supply of cedar shingles (!), which we bought and promptly used to side the henhouse.  Greg then put asphalt shingles on the roof, and TADA!  Hen house:  finished.

Here's a peek at the inside--the nesting boxes are at the far end (top of the picture), with ramps leading up to them, and the roost is on the near end (and a ramp leading up to it).  Isn't it cute?  We removed the tools and put pine shavings in instead, which we thought the chickens might appreciate.

We used deer fencing to stretch over the top of the coop, both to keep the chickens in and other animals out, and then spread a bale of straw on the ground, which was basically a patch of dirt, as not much grass had been growing there, anyway.

Then we brought the chickens out one by one (they weren't too keen on being picked up and carried through the house, but oh, well), and, once they were all in the coop, they settled in quite enthusiastically (i.e., they found their food!).

 The finished product:

Not bad, eh?

Other bits of happiness in the past few weeks:

Swinging AND fresh laundry blowing in the breeze!

 Spending time with Rachel: yay!

Ambles along sunlit pathways through spring-green forests:

Masses upon masses of fairy-slipper orchids, one of our local treasures, as well as one of the 52 species of flowers we saw and identified on this particular hike (!):

Outdoor explorations with my sweetie!

CHERRIES!!!  (if the bugs and birds don't get them all . . . fingers crossed)

A day hike up to Morrell Falls, through deep patches of snow and beautiful stands of Ponderosa and western larch and Douglas fir, with this glorious and majestic tumble of water as a reward:

A weekend spent birding with a lovely group of people . . . and I think I may even remember how to identify a handful of the 50-some birds we saw!

It has been a busy few weeks, but there have been a number of delightful things intermixed with the busyness.  Work looks to be mellowing out for me a little bit at least in the next little while, and I'm looking forward to more outdoor explorations.  Mom and Dad are visiting this weekend, and we're planning on going on a flower walk or two to see the vivid blues and purples of the penstemon and camas and lupine.  More pictures to come!

Can you tell my brain is just a little bit tired?  If it weren't, there would be more words and fewer pictures.  Ah, well, next time.