Today I began my internship out at the PEAS farm. It is in a lovely spot up in the Rattlesnake Valley, a little ways out of town and surrounded by mountains. The rain was coming down gently when I got up, and its falling on the earth brought forth the richest, most springlike smell--of growth and soil and freshness. As I drove through town, the sun came out and a rainbow arched across the western sky and my mind was filled with hopeful thoughts, because what other thoughts have any right being in your mind when there's a rainbow in the sky?
We mixed potting soil today, too: 4 parts compost, 1 part sand, 4 parts peat, 3 parts vermiculite, and a tiny little bit of organic fertilizer. We sifted it all into a big pile on the floor, and then six of us walked around the pile with shovels, mixing and turning the ingredients together to create a light, rich soil. Then we filled up the planter boxes with our concoction and planted onions, thousands of them. I'm delighted to think of how they'll grow and grow and then, later this summer, I'll be able to eat them. Yum!
So it was a happy day. We worked in the greenhouse with the rain drumming on the roof, and we were all cozy and working hard inside. I am going to enjoy these hours spend on the farm, these hours of working and having something to show for it by the end--I've forgotten how satisfying manual labor is, especially when I'm laboring with other like-minded people.
Today is Tuesday, which means I have my writing class tonight, and nachos and Moose Drool at the Old Post afteward! Now there's a happy hour.
We mixed potting soil today, too: 4 parts compost, 1 part sand, 4 parts peat, 3 parts vermiculite, and a tiny little bit of organic fertilizer. We sifted it all into a big pile on the floor, and then six of us walked around the pile with shovels, mixing and turning the ingredients together to create a light, rich soil. Then we filled up the planter boxes with our concoction and planted onions, thousands of them. I'm delighted to think of how they'll grow and grow and then, later this summer, I'll be able to eat them. Yum!
So it was a happy day. We worked in the greenhouse with the rain drumming on the roof, and we were all cozy and working hard inside. I am going to enjoy these hours spend on the farm, these hours of working and having something to show for it by the end--I've forgotten how satisfying manual labor is, especially when I'm laboring with other like-minded people.
Today is Tuesday, which means I have my writing class tonight, and nachos and Moose Drool at the Old Post afteward! Now there's a happy hour.

















